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Management decision for 2025/26 Northern Shrimp Fishing Areas (SFAs) 4, 5 and 6

Dates of season (subject to change)

SFAs 4, 5, and 6 operate year round, from April 1 to March 31.

Total Allowable Catches (TAC)

SFA 4

The TAC in SFA 4 for Pandalus borealis was increased by 4.3% from 15,553t in 2024/25 to 16,220t in 2025/26 (20.0% exploitation rate (ER)), which includes a 1,500t allocation for Use of Fish under Section 10 of the Fisheries Act.

The Pandalus montagui bycatch limit will remain at the 2024/25 level of 4,033t (14.1% ER).

SFA 5

The TAC in SFA 5 was reduced by 3.3 % from 2024/25 levels from 12,618t to 12,208t in 2025/2026 (20.7% ER).

SFA 6

The TAC in SFA 6 was increased by 50.0% from 2024/25 levels from 8,909t to 13,363t in 2025/26 (15.0% ER).

Allocations

SFA 4 Borealis

Individual allocations for 2025/26 are based on established percent shares as follows:
Fleet / Interest 2025/26 Quota (t) Percent share (%)
Offshore fleet 11,217 76.2 
Inshore Fleet 780 5.3 
Innu Nation 1,251 8.5 
Nunatsiavut Government 1,472 10 
NSRF 1,500 NA
Total 16,220  

SFA 5

Individual allocations for 2025/26 are based on established percent shares as follows:
Fleet / Interest 2025/26 Quota (t) Percent share (%)
Offshore fleet 4,644 38.04
Northern Coalition 3,418 28.0
Innu Nation 634 5.19
Nunatsiavut Government 1,209 9.9
Imakpik 338 2.77
NunatuKavut Community Council 759 6.22
Inshore Aff Cod Harvesters (Cartwright to L’Anse au Clair) 1,079 8.84
Inshore Aff Cod Harvesters (Northern Peninsula) 127 1.04
Total 12,208  

SFA 6

Individual allocations for 2025/26 are based on established percent shares as follows:
Fleet / Interest 2025/26 Quota (t) Percent share (%)
Offshore fleet 3,087 23.1
SABRI 601 4.5
Innu Nation 227 1.69
Fogo Island Co-Op 147 1.1
Inshore fleet 9,301 69.6
Total 13,363  

Management measures

No additional management measures for 2025/26.

Single or multi-year planning

This information is applicable to the 2025/26 fishery only.

Links to other information

Northern Shrimp Integrated Fisheries Management Plan

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