Consumption
Commodity | Products table note 3 | ||||
---|---|---|---|---|---|
Fresh and frozen sea fish | Processed sea fish | Total shellfish | Freshwater fish | Total all products | |
2009 | 3.63 | 2.45 | 1.53 | 0.44 | 8.05 |
2010 | 3.37 | 2.21 | 1.57 | 0.36 | 7.51 |
2011 | 3.63 | 2.50 | 1.49 | 0.45 | 8.07 |
2012 | 3.14 | 2.37 | 1.50 | 0.94 | 7.95 |
2013 | 3.75 | 2.62 | 1.21 | 0.91 | 8.49 |
2014 | 3.73 | 2.38 | 1.32 | 0.92 | 8.35 |
2015 | 3.43 | 2.68 | 1.16 | 0.93 | 8.20 |
2016 | 3.72 | 2.73 | 1.18 | 0.94 | 8.57 |
2017 | 3.94 | 2.33 | 1.31 | 0.91 | 8.49 |
2018 | 3.93 | 2.53 | 1.54 | 1.09 | 9.09 |
2019 | 4.00 | 2.71 | 1.41 | 1.02 | 9.14 |
Table Notes
- Table note 1
-
Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.
- Table note 2
-
In retail weight unless otherwise specified.
- Table note 3
-
Data are expressed in edible weight.
Source: Statistics Canada. Table 32-10-0054-01 Food available in Canada
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