Consumption

Fish products available in Canada (kilograms per person, per year) table note 1 table note 2
Commodity Products table note 3
Fresh and frozen sea fish Processed sea fish Total shellfish Freshwater fish Total all products
2009 3.63 2.45 1.53 0.44 8.05
2010 3.37 2.21 1.57 0.36 7.51
2011 3.63 2.50 1.49 0.45 8.07
2012 3.14 2.37 1.50 0.94 7.95
2013 3.75 2.62 1.21 0.91 8.49
2014 3.73 2.38 1.32 0.92 8.35
2015 3.43 2.68 1.16 0.93 8.20
2016 3.72 2.73 1.18 0.94 8.57
2017 3.94 2.33 1.31 0.91 8.49
2018 3.93 2.53 1.54 1.09 9.09
2019 4.00 2.71 1.41 1.02 9.14

Table Notes

Table note 1

Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

Return to table note 1 referrer

Table note 2

In retail weight unless otherwise specified.

Return to table note 2 referrer

Table note 3

Data are expressed in edible weight.

Return to table note 3 referrer

Source: Statistics Canada. Table 32-10-0054-01 Food available in Canada

Download

Fish products available in Canada
(XLS, 33 KB)

For a PDF version of this document, please send your request to infostat@dfo-mpo.gc.ca and indicate the page title.