Selling and buying shellfish

Selling healthy shellfish

Always keep shellfish refrigerated between 0°C and 4°C (32 to 40°F) or frozen at -18°C (0°F) or colder

Buying healthy shellfish

Buy only from trusted retailers and restaurants. Live shellfish should have a shipper's tag

Are they good?

Fresh, healthy shellfish should have tightly closed shells or close when you tap them. Throw them away if they are open or if the shell is cracked or broken.

Selling and buying shellfish poster for print

Selling and Buying Shellfish

Selling and buying shellfish poster for print (PDF)