Sustainable fish and seafood

Sustainable fish and seafood

Bounded by three oceans – the Pacific, Arctic and Atlantic - Canada is home to the longest coastline and the largest freshwater lake system in the world. We are proud of the fish and seafood that come from them. Fish and seafood are part of our culture, our way of life, so it's vital that our fisheries remain healthy for future generations.

Did you know?

• Fish and seafood are among the largest single food commodities exported by Canada.
• Canada exported fish and seafood products to 114 countries in 2025.
• Canadian and US seafood harvesters and processors are closely interconnected, supporting North American food security.
• Canada's most valuable exports by species in 2025 were lobster, snow/queen crab, and Atlantic salmon.
• Lobster was Canada’s most valuable export species, worth $3 billion in 2025.