In terms of species (Figure 2), trout accounted for 21.6% of all fish caught, followed by walleye (20.6%) and perch (14.8%). For both nonresident angler groups, walleye was the species caught most often accounting for 25.6% of the foreign angler catch and 34.4% of the nonresident Canadian catch (Table 5). Walleye also accounted for the highest proportion of species retained by these anglers (27% and 32 % respectively).
Overall, anglers retained 36.4% of the fish they caught. Resident anglers kept 42.3%; nonresident anglers, 21.8%; and, foreign anglers, 20.9% (Table 6).
In general, anglers kept higher proportions of salt-water fish such as cod (95%), mackerel (88%) and smelt (86%) compared to freshwater species such as trout (54%), perch (43%) and salmon (36%). The species least favoured for retention were northern pike (16%), bass (14.6%) and grayling (11.2%).
