Consumption

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Fish products available in Canada (kilograms per person, per year) 1,2
Commodity Products 3
Fresh and frozen sea fish Processed sea fish Total shellfish Freshwater fish Total all products
1988 4.28 2.97 1.20 0.20 8.65
1989 4.54 3.29 1.57 0.20 9.60
1990 4.29 2.96 1.49 0.21 8.95
1991 4.28 2.63 1.51 0.21 8.63
1992 4.85 1.90 1.76 0.22 8.73
1993 4.87 2.84 1.59 0.20 9.50
1994 4.79 1.88 1.47 0.20 8.34
1995 3.97 2.20 1.49 0.25 7.91
1996 4.49 1.97 1.66 0.30 8.42
1997 4.30 2.26 1.86 0.36 8.78
1998 4.03 2.38 2.11 0.32 8.84
1999 4.82 2.50 2.29 0.42 10.03
2000 4.51 2.19 2.35 0.46 9.51
2001 4.39 2.67 2.12 0.47 9.65
2002 4.01 2.96 2.17 0.43 9.57
2003 4.43 2.81 2.03 0.53 9.80
2004 3.95 2.74 1.93 0.51 9.13
2005 3.70 2.91 1.91 0.47 8.99
2006 3.99 2.70 1.89 0.50 9.08
2007 3.94 2.45 1.55 0.37 8.31
2008 3.26 2.20 1.38 0.36 7.20
2009 3.63 2.40 1.52 0.44 7.99
2010 3.45 2.09 1.57 0.36 7.47
2011 3.49 2.56 1.49 0.45 7.99
2012 2.94 2.44 1.50 0.90 7.78
2013 3.60 2.68 1.18 0.86 8.32
2014 3.31 2.44 1.18 0.87 7.80
2015 2.84 2.60 1.23 0.89 7.56

Notes:
1. Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.
2. In retail weight unless otherwise specified.
3. Data are expressed in edible weight.
Source: Statistics Canada - Table 002-0011

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