Production Quantities and Values
Overall production significantly increased over time since commercial aquaculture was introduced in Canada. The number of different types of species has also expanded. Canadian aquaculture started with trout and oysters over 30 years ago. It has expanded to include several salmon species and mussels. It is important to monitor the changes in this evolving Canadian industry as aquaculture continues to grow and expand each year.
- From 1986-1990, the species were divided by Finfish and Shellfish, and organized under the following categories: Atlantic, Chinook, Coho, Trout, Steelhead, Clams, Oysters, Mussels, and Scallops.
- From 1991 onward, salmon are grouped under a single category, and starting in 1996, re-stocking was added as a new category.
Aquaculture Production Quantities and Values:
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