On infrequent occasions, fish may escape from cages. Governments have worked with industry to identify common causes of escapes and means to reduce these escapes in order to minimize any potential impacts on the ecosystem. For the industry, escapes also represent a significant economic cost.
Some of the causes of farmed fish escapes are:
Fisheries and Oceans Canada has many years of experience in researching and monitoring the causes and effects of farmed-salmon escapes.
All provinces which have net-pen farming of Atlantic salmon have Standard Operating Procedures for containment on salmon farms that specify cage system design standards and mandatory reporting of escapes.
Cage system design is an important preventative measure and Canada is actively involved in the development of new international standards for cage technology. Fisheries and Oceans Canada and representatives from the Canadian aquaculture industry sit on a working group of the International Organization for Standardization (ISO) which is drafting new standards for cage technology. Learn more about the ISO standards in development for fisheries and aquaculture.
Many years of research through DFO’s Atlantic Salmon Watch Program has shown that escaped farmed salmon – in either the Pacific or Northwest Atlantic oceans – have a low survival rate in the wild because they are accustomed to being fed. The stomachs of recaptured farmed salmon are usually empty, meaning it’s unlikely they compete for food with other fish. Research has also shown that Atlantic salmon cannot successfully mate with wild Pacific salmon.
It is possible for farmed Atlantic salmon to mate successfully with wild Atlantic salmon, but it is too early to speculate on the overall effect of escaped farmed Atlantic salmon on wild Atlantic salmon in Eastern Canada. We are conducting research in collaboration with the Atlantic Salmon Federation which we hope will help us find answers to these important questions. At the same time, it should not be assumed that farmed Atlantic salmon escapes have caused declines in wild Atlantic salmon as wild populations have been in decline across the region, in many areas where there are no salmon farms at all.