Protecting Fish and Shellfish Health

Healthy farms make a healthy industry.

The health and welfare of farmed fish and shellfish are pivotal concerns for the aquaculture industry and the Canadian public. Optimal animal health increases revenues, minimizes environmental impacts, and increases consumer confidence – it also makes for safe and delicious products for Canadians and citizens of the more than 60 countries around the world that import aquaculture products from Canada.

Science is the cornerstone of our decision making.  We rely on the latest data and scientific peer-reviewed advice to make important decisions that ensure healthy farmed fish and shellfish and support the sustainable management of Canada’s fisheries.  

Everyone – federal, provincial and territorial governments, as well as industry -- works together to ensure the health of farmed fish and shellfish and minimize the impact of aquaculture on the environment.

Learn more:

• Aquatic Animal Health
• Sea Lice
• Therapeutant Use
• Shellfish