Just like terrestrial animals, farmed fish and shellfish sometimes need to be treated with vaccines, antibiotics or pesticides to combat disease or parasites. And aquaculture operators have a duty of care to the animals under their control to ensure their health and well-being. Any therapeutants used are administered sparingly under strict guidelines from Health Canada and the Canadian Food Inspection Agency.
Therapeutants used must be approved by Health Canada and applied by veterinary prescription. Health Canada has strict rules governing use on animals grown for food to ensure their safe use.
Health Canada strictly regulates any drugs and chemicals used in aquaculture
Health Canada has two separate directorates responsible for regulating the use of therapeutants in the aquaculture industry:
The types of therapeutants used in aquaculture
Vaccines
Vaccines are available for some common viral and bacterial fish diseases. These vaccines are used in areas where the diseases recur on a regular basis. Vaccine development has had a positive impact by reducing the use of antibiotics on fish
farms. Aquatic veterinarians monitor the fish treated with vaccines throughout their entire lifecycle.
Antibiotics
Only a few antibiotics are used in aquaculture operations, and those sparingly. They are used to treat some bacterial disease and must be prescribed by licensed veterinarians. In recent years, advances in the use of vaccines have resulted in significant reductions in antibiotic use.
Pesticides
Pesticides are used to treat sea lice and as antifouling agents to protect culture systems.
Ensuring farmed fish are safe to eat
Health Canada has strict rules about therapeutant use on food animals. Maximum residue limits are set and there must be appropriate time after the treatment before the fish can be harvested. The Canadian Food Inspection Agency monitors fish at federal processing plants and tests for the presence of therapeutants in fish and shellfish to ensure they do not exceed the levels set by Health Canada.
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