The Canadian seal hunt is a sustainable, economically viable activity based on strong conservation principles. Fisheries and Oceans Canada (DFO), the federal department responsible for managing the seal hunt, introduced a five-year management plan in 2006.
The Government of Canada is committed to taking a precautionary management approach. Quotas are set at levels that ensure the health and abundance of seal herds.
Seals are a valuable natural resource that, when harvested sustainably, provides income to thousands of Canadian sealers and their families. Sealing and fishing are time-honoured traditions that allow people to provide for their families through use of the marine environment and hard work.
In 2006, Fisheries and Oceans Canada (DFO) introduced a five-year management plan (2006 -2010). The total allowable catch will be set on an annual basis to allow for adjustments to changing environmental conditions and changes in harvest levels in Arctic Canada and Greenland. As in the previous (2003-2005) management plan, Objective-Based Fisheries Management and the Precautionary Approach are being applied to the management of harp seals from 2006-2010. This demonstrates Canada's commitment to conservation and sustainability in the harp seal hunt.
Sealers in the Southern and Northern Gulf of St. Lawrence, where about 25% of the hunt occurs, use both rifles and hakapiks while sealers on the ice floes on the Front (in the waters north and east of Newfoundland), where 75% of the hunt occurs, primarily use rifles.
DFO Fishery Officers monitor the seal hunt in
numerous ways to ensure sealers comply with Canada's Marine Mammal
Regulations. They conduct surveillance of the hunt by means of aerial
patrols, vessel patrols, dockside inspections of vessels at landing sites
and inspections at buying and processing facilities.
Infractions are taken seriously and those who violate
the Marine Mammal Regulations are prosecuted. Sealers who fail to
observe humane hunting practices, licence conditions, and catch
requirements are penalized. The consequences of such illegal actions
could include heavy court-imposed fines and the forfeiting of catches,
fishing gear, vessels and licences.
Some sealers have stated that their income from
sealing can represent from 25-35 per cent of their total annual income.
This income is critical for the areas where sealing occurs as the top
homeports for sealers have unemployment rates that are in excess of 30 per
cent higher than the national average.
Although sealing may seem to be a minor industry
within the larger economy, many locally-important industries share this
characteristic. For example, crop production and forestry each account
for less than 1% of Canadian Gross Domestic Product, but their local
economic importance is undisputable.
All seal pelts undergo some processing within Canada,
creating employment opportunities in plants. Between six and eight
facilities have participated in seal processing in recent years, four of
which are in Newfoundland and the remainder in Quebec.
Seal oil which is rich in Omega-3 acids is marketed
in capsule form. The fatty acids are known to be helpful in preventing
and treating hypertension, diabetes, arthritis and many other health
problems.
The Government of Canada encourages the fullest possible commercial use of seals with the emphasis on leather, oil, handicrafts, and in recent years, meat for human and animal consumption.
In 2003, DFO adopted an Objectives-Based Fisheries
Management (OBFM) approach which incorporates the Precautionary Approach
to management.
The Precautionary Approach is an approach that
attempts to define management objectives, establishes limits for
conservation and identifies specific management actions if these limits
are reached. A key component is that reference points and specific
management actions are established to aid decision makers in managing the
resource.
OBFM uses reference points and control
rules to establish management measures for a fishery. Reference
points are pre-established population levels that trigger specific
management actions when they are reached. Control rules are
specific, pre-established actions that are triggered at certain reference
points. Control rules include measures such as lower TACs, changes to
season length and area closures. Reference points are set at 70%, 50% and
30%, of the maximum observed size of the herd (5.8 million).
DFO is currently planning an international workshop to examine the effects of harp and grey seal predation on fish populations as the role of seals in the recovery of fish stocks is unknown.