This document is also available for downloading or viewing here (PDF version, 129 kb)
Aquaculture is farming of fish, shellfish and aquatic plants in fresh or salt water. There are fish and seafood farming operations in every Canadian province and in the Yukon Territory.
Federally, Fisheries and Oceans Canada (DFO) is responsible for the sustainable development of Canada's fishery and aquaculture resources. We work with all levels of government to help enable the aquaculture industry reach its full potential, ensure it is managed to minimize environmental impacts, and maintain high food safety standards.
DFO is committed to developing an environmentally sustainable, internationally competitive aquaculture industry in Canada through investments in scientific research, partnerships with the provinces and territories, and support for industry development programs.
| Environmentally Sustainable | Socially Responsible | Economically Viable |
| Supported by a science-based management approach and decision-making. | Based on clear management protocol that recognizes aquaculture as a legitimate user of the marine resource. | Foster an internationally competitive industry that is robust, diverse, self-reliant and contributes to the economic base of coastal communities. |
Regulatory
Research
Management
Communication
Regulatory
Research
determine the environmental interactions of aquaculture
study the ecosystem effects of aquaculture and better assess cumulative impacts
Management
Communication
Meet with community, aboriginal and environmental organizations to consider issues and discuss how they may be addressed.
A new federal aquaculture website to provide greater access to information on key issues and background on the industry: /aquaculture/aquaculture-eng.htm

For further information please visit,"http:www.dfo-mpo.gc.ca/aquaculture/multimedia/ppt_20060201_e.htm"